Ingredients
- 2 cups sliced fresh mushrooms
- 1 cup chopped onions
- 1 Tbsp. olive oil
- 1/4 cup all-purpose flour
- 6 cups reduced-sodium chicken broth
- 1 2- to 2-1/2-lb. deli-roasted chicken, skinned, boned, and cut in chunks
- 2 cups frozen peas
- 1/2 cup pitted kalamata olives, halved
- 1 Tbsp. lemon juice
- 1 tsp. ground sage
- 1 recipe Buttermilk Dumplings
- Thinly sliced green onion (optional)
- Fried Sage Leaves (optional)
Description
A Delicious Weeknight Meal, Try This Homey Recipe That Uses Fresh Mushrooms, Chicken, Olives And Sage.
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