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Ingredients

• 1 teaspoon  snipped fresh sage or 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  coarsely ground black pepper
• 1 1-pound  pork tenderloin
• 1 tablespoons  canola oil
• 1 medium  red onion, cut into thin wedges
• 3 medium (1 pound)  cooking apples (such as Granny Smith or Jonathan), cored and cut into 1/2-inch thick wedges
• 2/3 cup  apple juice or apple cider
•   Fresh sage sprigs (optional)

Description

Flavors Meld Beautifully When You Roast The Apples Alongside The Seasoned Pork In This Easy, Low-calorie Dinner Recipe.

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