Ingredients
- 3 beaten eggs
- 1 3-ounce package cream cheese with chives, softened
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1-1/2 cups shredded mozzarella cheese (6 ounces)
- 1 cup ricotta cheese
- 1/2 cup mayonnaise or salad dressing
- 1 14-ounce can artichoke hearts, drained
- 1/2 of a 15-ounce can (3/4 cup) garbanzo beans, rinsed and drained
- 1 2-1/4-ounce can sliced pitted ripe olives, drained
- 1 2-ounce jar diced pimientos, drained
- 2 tablespoons snipped parsley
- 1 unbaked 9-inch pastry shell
- 1/3 cup grated Parmesan cheese
- 2 small tomatoes, sliced
Description
With Three Kinds Of Cheese, This Meatless Recipe Makes A Great Brunch Or A Super Supper.
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