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Ingredients

• 12 ounces  peeled and cored fresh pineapple, sliced 1/2 inch thick
• 2 large  red and/or green sweet peppers, seeded and quartered
• 1-1/2-inch thick slice  sweet onion (such as Vidalia or Walla Walla)
• 1/4 cup  apricot jam
• 2 tablespoons  rice vinegar
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground cinnamon
• 1/4 teaspoon  ground allspice
• 1/4 teaspoon  bottled hot pepper sauce

Description

Serve This Sweet-and-spicy Salsa Recipe Of Grilled Pineapple, Sweet Peppers, And Onions On Grilled Burgers, Steaks, And Chicken.

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