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Ingredients

• 3 pounds  boneless lean beef chuck, cut into 1/2-inch cubes
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground black pepper
• 1 tablespoon  cooking oil
• 4 large  onions, chopped
• 3 tablespoons  chili powder
• 3 tablespoons  yellow cornmeal
• 1 tablespoon  bottled minced garlic (6 cloves)
• 1 tablespoon  ground cumin
• 2 teaspoons  dried oregano, crushed
• 1/4 teaspoon  cayenne pepper
• 1 14-ounce can  beef broth
• 1-1/4 cups  water
• 1 tablespoon  packed brown sugar
•   Chopped onion (optional)

Description

Texans Have Strong Opinions About Their Chili Recipes. The Meat Must Be Cubed, Never Ground. Beans May Be Served Alongside, But Are Never Stirred Into The Mixture; Neither Are Canned Tomatoes.

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