Fruit-and-herb Crepes

Ingredients

  • 3   beaten eggs
  • 1-1/2 cups  unbleached all-purpose flour or all-purpose flour
  • 1-1/2 cups  milk
  • 1/3 cup  unsalted butter, melted
  • 1/4 cup  snipped fresh sage, basil, or mint
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground white pepper
  • 1 cup  sliced strawberries
  • 1 medium  banana, sliced
  • 1/2 cup  peeled and sliced kiwifruit
  • 1 cup  granola
  • 1 cup  vanilla low-fat yogurt
  • 1/4 teaspoon  ground cinnamon

Description

Try Sage, Basil, Or Mint To Add A New Taste To Delicate Crepes. Fill Them With Fruit, Yogurt, And Granola, Then Serve For Dessert Or At A Brunch.

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