Login to Save Like

Ingredients

• 2 1/2 tablespoons  canola oil
• 8 3-ounce  skinless chicken drumsticks
•   Salt and freshly ground pepper
• 1 ounce  bacon (1 thick slice), cut crosswise into 1/4-inch strips thinly sliced
• 1 1/2 tablespoons  all-purpose flour
• 1   medium onion, thinly sliced
• 1   garlic clove, thinly sliced
• 1   large tomato, peeled, seeded and coarsely chopped
• 1 teaspoon  tomato paste
• 1 cup  2-percent milk
• 1/4 cup  low-sodium chicken broth
• 2   parsley sprigs plus 2 teaspoons chopped parsley

Description

This Satisfying Riff On Smothered Pork Chops Calls For Skinless Chicken Drumsticks, Which Have Only Slightly More Fat Than Breasts, As Well As More Zinc And Iron And Tons More Flavor.

Recipe.com