Asian-style Chicken Salad


  • 2 tablespoons  hoisin sauce
  • 2 tablespoons  seasoned rice vinegar
  • 1 tablespoon  reduced-sodium soy sauce
  • 1/8 teaspoon  crushed red pepper
  • 1 1/2 cups  shredded or chopped cooked chicken breast (about 8 ounces)
  • 4 ounces  fresh pea pods, cut into 1-inch-long pieces
  • 1/2 of a medium  cucumber, quartered lengthwise, seeded, and cut into 1/2-inch-thick slices (1 cup)
  • 1/2 cup  orange or red sweet pepper cut into bite-size strips
  • 2   green onions, thinly sliced
  • 8   butterhead (Bibb or Boston) lettuce leaves


Fresh Vegetables And Chicken Are Wrapped In Lettuce Leaves To Make This Light Main Dish. These Also Could Be A Snack Or An Appetizer For A Dinner Party. Favicon
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