Ingredients
- 1 14-ounce premade angel food cake
- 2 12-ounce package soft silken tofu
- 4 tablespoons confectioners' sugar
- 1 tablespoon almond extract, or to taste
- 1 8-ounce package almond paste
- 2 cups sliced almonds, toasted, for garnish
- Chocolate syrup, as desired
Description
30 Minutes Or Fewer. As Delicious As A Candy Bar, This Delicate Dessert Whips Up In An Instant. Use Prepared Chocolate Syrup To Garnish The Cake. If You Really Want To Fancy It Up, Make Your Own Fudge Sauce, And Drizzle It On Before Serving.
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