Ingredients
- 2 cups all-purpose flour
- 1 cup white whole wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup full-flavor molasses
- 1/4 cup canola oil
- 1/4 cup refrigerated or frozen egg product, thawed
- 1 teaspoon vanilla
- 2 tablespoons grated fresh ginger or 1 1/2 teaspoons ground ginger
- Cream Cheese Frosting
- Food coloring (optional)
- Colored sugar, nonpareils, crushed striped round peppermint candies, and/or red cinnamon candies (optional)
Description
Made With Whole Wheat Flour For Extra Fiber, These Gingerbread Cutouts Get Their Flavor From Molasses, Cinnamon, Cloves, And Grated Fresh Ginger.
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