Black Forest Brownie Pecan Pie

Ingredients

  • 1 cup  Karo® Light OR Dark Corn Syrup
  • 1/2 cup  sugar
  • 1/8 teaspoon  salt
  • 4 ounces  semi-sweet baking chocolate, broken into pieces
  • 3 tablespoons  butter OR margarine
  • 4   eggs, slightly beaten
  • 1 teaspoon  vanilla
  • 1 cup  coarsely chopped pecans
  • 1   Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
  • 1 can (21 ounces)  Wilderness® OR Comstock® Cherry Pie Filling
  • 1 cup  whipped topping OR whipped cream

Description

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