Apple-bacon Barbecued Ribs


  • 2 cups  hickory wood chips
  • 2   racks St. Louis-style spareribs (3 to 3-1/2 pounds each) OR 3 racks baby back ribs (2 to 2-1/2 pounds each)


The Smoky-sweet-spicy Flavor Of This Rub And Sauce Is A Classic Complement For Pork Ribs. You Can Use Either Spareribs Or Baby Back Ribs For This Recipe; Baby Backs Will Require About An Hour Less Cooking Time. Favicon
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