Apple-bacon Barbecued Ribs

Ingredients

  • 2 cups  hickory wood chips
  • 2   racks St. Louis-style spareribs (3 to 3-1/2 pounds each) OR 3 racks baby back ribs (2 to 2-1/2 pounds each)

Description

The Smoky-sweet-spicy Flavor Of This Rub And Sauce Is A Classic Complement For Pork Ribs. You Can Use Either Spareribs Or Baby Back Ribs For This Recipe; Baby Backs Will Require About An Hour Less Cooking Time.

Recipe.com Favicon Recipe.com
View Full Recipe



Found Country:US image description
Back to top