Almond Tea Ring

Ingredients

  • 2   packages dry yeast
  • 1/2 cup  warm water (110 degrees F to 115 degrees F)
  • 1 cup  All-Bran® Original
  • or 1 cup  All-Bran® Bran Buds®
  • 3/4 cup  milk, scalded
  • 1/3 cup  shortening
  • 1/2 cup  sugar
  • 1 teaspoon  salt
  • 5 cups  all-purpose flour
  • 2   eggs, well-beaten
  • 1 teaspoon  almond flavoring
  • 1/4 cup  margarine or butter, softened
  • 1/2 cup  sugar
  • 1/2 cup  sliced almonds

Description

Combine Yeast And Warm Water. Let Stand 5 Minutes Or Until Softened.

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