Ingredients
- 2 packages dry yeast
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 1 cup All-Bran® Original
- or 1 cup All-Bran® Bran Buds®
- 3/4 cup milk, scalded
- 1/3 cup shortening
- 1/2 cup sugar
- 1 teaspoon salt
- 5 cups all-purpose flour
- 2 eggs, well-beaten
- 1 teaspoon almond flavoring
- 1/4 cup margarine or butter, softened
- 1/2 cup sugar
- 1/2 cup sliced almonds
Description
Combine Yeast And Warm Water. Let Stand 5 Minutes Or Until Softened.
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