Arugula Salad With Roasted Grapes


  • 6   medium shallots, unpeeled
  • 2 cups  seedless red grapes
  • 6 tablespoons  olive oil
  • 2 tablespoons  red wine vinegar
  • 1 teaspoon  Dijon mustard
  • 1 teaspoon  fresh thyme
  • 3   bunches arugula or watercress, heavy stems removed (3/4 pound)
  • 2 ounces  pecorino cheese, thinly sliced


Roasted Grapes And A Homemade Shallot Vinaigrette Turn A Simple Salad Into A Spectacular Side Dish Or First Course. Favicon
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