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Ingredients

• 2-3/4 cups  cake flour (not self-rising)
• 2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1 cup  sour cream
• 1/4 cup  milk
• 2 tablespoons  orange juice concentrate
• 1 tablespoon  grated lemon rind
• 2 tablespoons  fresh lemon juice
• 1 tablespoon  grated orange rind
• 1 cup  (2 sticks) unsalted butter
• 1-1/4 cups  granulated sugar
•   4 eggs
•   Frosting (about 5-1/2 cups, enough for decorating 12 cupcakes):
• 1/2 cup  (1 stick) unsalted butter
• 1/2 cup  solid vegetable shortening
• 2 pound  each) confectioners' sugar
• 2/3 cup  milk
• 1 teaspoon  orange extract
•   Assorted liquid food paste colors
•   Blue and yellow decorating candies, for flower centers

Description

Adorned With Frosting Flowers, These Exquisite Lemon And Orange Cupcakes Are Perfect For Any Spring Celebration--Easter, Mother's Day, Showers, And Graduations. The Cupcakes Are Just As Tasty With A Simple Orange Or Lemon Buttercream Frosting.

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