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Ingredients

• 2 teaspoons  black peppercorns, lightly crushed
• 1 teaspoon  fennel seeds, lightly crushed
• 1   3-inch cinnamon stick, broken into pieces
• 2 750-milliliter  bottles (or the equivalent) fruity red wine, such as Zinfandel or Merlot
• 3   bay leaves
•   Zest strips from 1 orange
• 1 1/2 cups  muscovado sugar or other dark brown sugar

Description

Faced With Two Half-empty Bottles Of Zinfandel, F&W Test Kitchen Supervisor Marcia Kiesel Came Up With This Warm Mulled Wine, Spiced With Fennel Seeds And Cinnamon.

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