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Ingredients

• 3 ounces  fresh goat cheese
• 1 tablespoon  milk
• 1 clove  garlic, minced
• 1 tablespoon  chopped flat-leaf parsley
•   Pinch crumbled dried oregano
•   Pinch dried chile flakes
• 1 tablespoon  chopped kalamata or other good-quality black olives
•   Salt and freshly ground black pepper
• 4   boneless, skinless chicken breast halves (about 6 ounces each)
• 2 tablespoons  olive oil
• 1/2 cup  dry white wine

Description

This Recipe Is Fun To Play With. Try Sun-dried Tomatoes Added To (or In Place Of) The Olives. In The Summer, I Flavor The Goat Cheese With Fresh Herbs Such As Basil, Chives, And Mint.

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