Login to Save Like

Ingredients

• 3 tablespoons  butter, divided (no substitutes)
• 1 cup  chopped onions
• 1/4 cup  chopped shallots
• 2   celery ribs, peeled and chopped
• 1   carrot, chopped
• 2 pounds  assorted mushrooms (such as shiitake, crimini, portobello or white mushrooms), stems trimmed and sliced
• 1/4 cup  white wine
• 1 teaspoon  fresh thyme leaves or 1/2 teaspoon dried thyme
• 3 14-ounce can  chicken broth
•   Salt
• 1/2 pound  chanterelle or trumpet mushrooms, stems trimmed and sliced
• 1/4 cup  chopped fresh parsley
•   Freshly ground pepper

Description

For This Appetizer, We Combined Shiitake, Cremini, And Chanterelle Mushrooms For A Soup So Smooth And Rich It Doesn't Need Any Added Cream. Try It As A Side Dish, As Well.

Recipe.com