Ancho Glazed Salmon


  • 2 medium  sweet potatoes
  • 1 Tbsp.  sugar
  • 1 tsp.  salt
  • 1 tsp.  ground cumin
  • 1 tsp.  ground ancho chili pepper or chili powder
  •   Olive oil cooking spray
  • 4 5- to 6-oz.  skinless salmon fillets
  • 2 Tbsp.  fresh cilantro sprigs


For A Delectable Weeknight Meal, Top Salmon Fillets With Cilantro And Chili And Finish With Sweet Potatoes On The Side. Favicon
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