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Ingredients

• 3 cups  cauliflower florets
• 1 15-ounce can  garbanzo beans (chickpeas), rinsed and drained
• 1 cup  loose-pack frozen cut green beans
• 1 cup  sliced carrot
• 1/2 cup  chopped onion
• 1 14-ounce can  vegetable broth
• 2 to 3 teaspoons  curry powder
• 1 14-ounce can  light coconut milk
• 1/4 cup  shredded fresh basil leaves

Description

Rich And Full-flavored, This Curry-accented Vegetable Side Dish Is Best Served With Plain Meats And Poultry.

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