Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced (1 tablespoon)
- 3/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 1/4 cup chopped fresh parsley
- 2 avocados, peeled, pitted, and cubed
- 6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted
Description
Talk About A Fusion Of World Cuisines! Cubes Of Avocado Are Folded Into Chimichurri--an Argentinean Sauce Made Of Chopped Parsley, Cilantro, Garlic, Vinegar, And Oil--to Create A Latin Variation On Bruschetta, A Classic Italian Starter.
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