Avocado Chimichurri Bruschetta


  • 2 tablespoons  lemon juice
  • 2 tablespoons  red wine vinegar
  • 3   cloves garlic, minced (1 tablespoon)
  • 3/4 teaspoon  salt
  • 1/2 teaspoon  red pepper flakes
  • 1/2 teaspoon  dried oregano
  • 1/4 teaspoon  ground black pepper
  • 1/4 cup  olive oil
  • 1/4 cup  chopped cilantro
  • 1/4 cup  chopped fresh parsley
  • 2   avocados, peeled, pitted, and cubed
  • 6   1/2-inch-thick slices whole-grain or ciabatta bread, toasted


Talk About A Fusion Of World Cuisines! Cubes Of Avocado Are Folded Into Chimichurri--an Argentinean Sauce Made Of Chopped Parsley, Cilantro, Garlic, Vinegar, And Oil--to Create A Latin Variation On Bruschetta, A Classic Italian Starter.

Recipe.com Favicon Recipe.com
View Full Recipe

MS Found Country:US image description
Back to top