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Ingredients

• 1 head  of garlic, cloves peeled (about 12 cloves)
• 2 tablespoons  vegetable oil, plus more for drizzling
• 2 cups  black rice, 13 ounces (see Note)
• 2 cups  water
• 1/4 pound  lean bacon, coarsely chopped
• 1   medium onion, cut into 1/2-inch dice
• 1/4 cup  soy sauce , or tamari
•   Salt and freshly ground white pepper
• 4   scallions, coarsely chopped

Description

For A Robust Take On The Indonesian Fried Rice Dish Nasi Goreng, Sang Yoon Stir-fries Black Rice, Sometimes Called Forbidden Rice, With Bacon And Roasted Garlic. "You Can Make It With Short-grain Brown Rice, But You'd Miss A Lot Of The Fun,"

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