Ingredients
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 medium-size potato (about 8 ounces), peeled and chopped
- 1 medium-size tomato, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 cans (10 ounces each) enchilada sauce
- 16 corn tortillas
- 1-1/2 cups shredded cheddar cheese
Description
Instead Of Filling And Rolling Corn Tortillas, They're Torn Into Bite-size Pieces And Layered With Back Beans And A Ground Beef And Potato Filling. A Generous Topping Of Cheddar Cheese Finishes This Family-style Mexican Casserole.
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