Login to Save Like

Ingredients

• 1 tablespoon  vegetable oil
• 1 pound  lean ground beef
• 1 cup  chopped onion
• 1 medium-size  potato (about 8 ounces), peeled and chopped
• 1 medium-size  tomato, diced
• 1 can  (15 ounces) black beans, drained and rinsed
• 1 teaspoon  chili powder
• 1 teaspoon  salt
• 1/2 teaspoon  garlic powder
• 2 cans  (10 ounces each) enchilada sauce
• 16   corn tortillas
• 1-1/2 cups  shredded cheddar cheese

Description

Instead Of Filling And Rolling Corn Tortillas, They're Torn Into Bite-size Pieces And Layered With Back Beans And A Ground Beef And Potato Filling. A Generous Topping Of Cheddar Cheese Finishes This Family-style Mexican Casserole.

Recipe.com