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Ingredients

• 5 slices  low-sodium bacon
• 2 cups  sugar snap peas
• 1/2 cup  light mayonnaise
• 1 Tbsp.  Dijon-style mustard
• 1 Tbsp.  cider vinegar
• 1 Tbsp.  snipped fresh dill
• 1 small head  romaine, coarsely chopped or torn
• 8 oz.  smoked turkey breast, cut into bite-size strips

Description

When Cooked In The Microwave, Bacon Crisps Up Quickly. A Little Bit Adds A Big Boost Of Flavor To A Romaine And Turkey Salad That Works As A Main-dish Dinner.

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