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Ingredients

• 1 1/2 pounds  mixed ground beef, pork and veal
• 1   garlic clove, minced
• 1   shallot, minced
• 2 tablespoons  Asian fish sauce
• 1 teaspoon  grated lime zest
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 2 tablespoons  vegetable oil
• 10   radicchio leaves
• 10   small butter lettuce leaves
•   Mint leaves, for garnish
•   Lime wedges and hot sauce, for serving

Description

Preheat The Oven To 400 Degrees. In A Large Bowl, Mix The Ground Meat With The Garlic, Shallot, Fish Sauce, Lime Zest, Salt And Pepper. Roll The Mixture Into 2-inch Balls.

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