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Ingredients

• 2   pints (4 cups) coffee ice cream, slightly softened
• 3/4 cup  hot fudge topping
• 1 cup  frozen (thawed) whipped topping, if desired
•   Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired
•   Coffee Pat-in-Pan Pie Crust
• 1 cup  Gold Medal® all-purpose flour
• 1/2 cup  butter or margarine, softened
• 2 teaspoons  powdered instant coffee (dry)

Description

Cool Off On Summer Days With An Ice Cream Pie. The Coffee And Chocolate Filling Is Fantastic.

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