Ingredients
- 1 10-to-12-pound turkey
- Salt (optional)
- Cooking oil
- 6 medium red and/or white onions, cut into wedges
- 10 to 12 unpeeled garlic cloves
- 2 tablespoons cooking oil
- 1 recipe Sweet Onion Jam or 1 cup purchased roasted onion jam
- Chicken broth (optional)
- 1/4 cup dry white wine or apple juice
- 3 tablespoons all-purpose flour
Description
The Sweet-savory Jam Forms A Crust On The Turkey As It Roasts In This Dinner Recipe.
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