Ingredients
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon plus 1 teaspoon lemon juice
- 1/2 cup chopped parsley
- 1 clove garlic, minced
- 1-1/2 tablespoons minced shallot
- 1 tablespoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sugar
- 1-1/4 pounds chicken tenders
- 6 whole-wheat wraps (9-inch diameter)
- 1 avocado, peeled, pitted and mashed
- 2 cups romaine lettuce, chopped
- Cilantro Mint Sauce (see recipe on www.parents.com)
Description
Quick-cooking Chicken Tenders, Marinated In A Fresh Herb Mixture Similar To A South American Chimichurri Sauce, Make A Delicious And Easy Filling For These Wraps.
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