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Ingredients

• 1 cup  dried orecchiette or bow-tie pasta (3 ounces)
• 2   cloves garlic, minced
• 1 tablespoon  olive oil
• 2   medium green tomatoes, coarsely chopped into 1-inch chunks
• 1 cup  whipping cream
• 2 tablespoons  snipped fresh Italian parsley
• 1/4 teaspoon  pepper
• 1/3 cup  finely shredded Parmesan cheese
• 1 ounce  thinly sliced prosciutto or ham, chopped
•   Finely shredded Parmesan cheese (optional)

Description

Take A Close Look At The Orecchiette And You'll See Why It Means "little Ears" In Italian. You Can Substitute Other Small Pasta, Such As Bow Tie, Radiatore, Or Gemelli.

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