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Ingredients

•   Meat Sauce:
• 1/4 cup  olive oil
• 6 large  zucchini (about 3 pounds), cut diagonally into 1/2-inch-thick slices
• 1 large  onion, chopped (about 1-1/2 cups)
• 1 clove  garlic, finely chopped
• 2 teaspoons  dried oregano
• 1 pound  ground lamb
• 1 can  (14-1/2 ounces) tomatoes, in juice
• 3/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 2   eggs
• 3 tablespoons  bread crumbs
•   White Sauce:
• 2 tablespoons  olive oil
• 1 tablespoon  butter
• 6 tablespoons  all-purpose flour
• 3 cups  low-fat (1percent) milk
• 3/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1/8 teaspoon  ground nutmeg
• 3/4 cup  grated Parmesan cheese
• 2   eggs

Description

This Greek Casserole Is Usually Made With Pasta, But Here Zucchini Works As A Low-calorie Alternative.

Recipe.com