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Ingredients

•   Crepes:
• 1-1/4 cups  all-purpose flour
• 2 tablespoons  unsweetened cocoa powder
• 2 tablespoons  sugar
• 1 tablespoon  espresso powder
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  salt
• 2 cups  milk
• 2 tablespoons  butter or margarine, melted
• 2   eggs
• 1 teaspoon  vanilla
•   White Chocolate Ganache:
• 2 cups  heavy cream
• 2 boxes  (6 ounces each) premier white chocolate baking bars, finely chopped
• 1/4 cup  coffee-flavored liqueur
• 1/2 cup  mini chocolate chips
•   Raspberry Puree:
• 2 packages  (10 ounces each) frozen raspberries in syrup, thawed
• 3 tablespoons  cornstarch

Description

Since Making The Mocha Crepes Is The Most Time Consuming Step In This Dessert Recipe, You May Want To Use The Make-ahead Directions. To Show Off The White Chocolate Filling, Serve The Crepes On A Pool Of The Raspberry Sauce.

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