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Ingredients

• 1/2 cup  silken tofu
• 2 tablespoons  lemon juice
• 1 tablespoon  nutritional yeast
• 1/2 teaspoon  salt
• 1/8 teaspoon  cayenne pepper
• 1/8 teaspoon  turmeric
• 2 tablespoons  corn oil
• 2 pounds  asparagus, trimmed

Description

Classic Hollandaise Sauce Is Mostly Egg Yolks And Butter (with A Few Seasonings Thrown In), Making It One Of The Worst Offenders For Saturated Fat. Steamed Silken Tofu Gives You The Same Creamy Consistency And There's No Worry About The Sauce Curdling

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