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Ingredients

• 2 tablespoons  olive oil or cooking oil
• 2 tablespoons  lemon juice
• 1 tablespoon  snipped fresh chives or 1 teaspoon dried chives
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 tablespoon  water
• 1 clove  garlic, minced
• 1 pound  lean boneless lamb or pork, cut into 1-inch cubes
• 1   medium red onion, cut into wedges
• 1   medium green sweet pepper, cut into 1-inch squares
• 2 cups  fresh mushrooms
•   Hot cooked couscous (optional)
•   Fresh oregano (optional)

Description

Take Your Pick--lamb Or Pork. Both Meats Are Equally Delicious When Speared On These Herb-scented Kabobs And Grilled.

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