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Ingredients

• 1/4 cup  finely chopped red onion
• 1/4 cup  ice water
• 2 tablespoons  white wine vinegar
• 4   fresh tomatillos (about 4 ounces)
• 3/4 cup  finely chopped yellow cherry tomatoes
• 2   plum tomatoes, finely chopped (about 2/3 cup)
• 1-1/2 teaspoons  snipped fresh cilantro
• 1   fresh serrano chile pepper, seeded and finely chopped*
• 1 teaspoon  lime juice
•   Salt
•   Ground black pepper
•   Baked tortilla chips

Description

With Plenty Of Kick From A Serrano Chile Pepper, This Tomatillo-and-tomato Medley Is Perfect For Serving As A Snack With Baked Tortilla Chips Or, Another Time, As A Relish For Broiled Fish Or Chicken.

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