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Ingredients

• 2 6-ounce cans  chunk light tuna, drained
• 1   plum tomato, chopped
• 1/4 cup  crumbled feta cheese
• 2 tablespoons  chopped marinated artichoke hearts
• 2 tablespoons  minced red onion
• 1 tablespoon  chopped pitted kalamata olives
• 1 teaspoon  capers, rinsed and chopped
• 1 teaspoon  lemon juice
•   Freshly ground pepper, to taste
• 8 slices  whole-wheat bread
• 2 teaspoons  canola oil

Description

For A Great Sandwich Filling, Spike Canned Tuna With Salty Olives And Capers, Bright Lemon Juice And Tangy Feta.

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