Login to Save Like

Ingredients

•   Topping:
• 1/2 cup  (1 stick) unsalted butter, melted
• 1/2 cup  packed light-brown sugar
• 2 tablespoons  hazelnut liqueur (such as Frangelico)
• 2 cans  (15 ounces each) peach slices in juice, drained and juice reserved
• 2/3 cup  chopped hazelnuts
•   Cake:
• 1   box (18.25 ounces) white cake mix
• 1/2 cup  (1 stick) unsalted butter, melted
• 1 cup  sour cream
• 3   egg whites
• 1/4 cup  hazelnut liqueur

Description

Keep The Ingredients On Hand For This Off-the-shelf Dessert And You'll Be Prepared For Unexpected Company. Sour Cream Enriches The White Cake Mix While Hazelnuts And Hazelnut Liqueur Dress Up The Peach Topping.

Recipe.com