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Ingredients

• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1   envelope (about 1 ounce) dry onion soup and recipe mix
• 6   small red potatoes, cut in half
• 6   medium carrots, cut into 2-inch pieces (about 3 cups)
• 1   boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

Description

Slow Cooking This Tender Pot Roast With Some Flavorful Vegetables And A Few On-hand Ingredients Yields Mouthwatering Results.

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