Angel Biscuits


  • 1 teaspoon  active dry yeast
  • 3/4 cup  buttermilk, at room temperature
  • 2 cups  all-purpose flour
  • 1 tablespoon  granulated sugar
  • 3/4 teaspoon  salt
  • 4 tablespoons  unsalted butter or margarine, cut into small pieces


Don't Think Biscuits Are Just For Breakfast -- The Yeast Used In These Gives Them Dinner-roll Lightness And Flavor. Favicon
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