Ingredients
- 1 teaspoon active dry yeast
- 3/4 cup buttermilk, at room temperature
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 4 tablespoons unsalted butter or margarine, cut into small pieces
Description
Don't Think Biscuits Are Just For Breakfast -- The Yeast Used In These Gives Them Dinner-roll Lightness And Flavor.
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