Ingredients
- 2 cups cooked long grain rice, chilled (about 3/4 cup uncooked)
- 1 15-1/2-ounce can red kidney beans, rinsed and drained
- 1 medium green apple (such as Granny Smith or Golden Delicious), cored and cut into thin bite-size strips
- 1 medium avocado, seeded, peeled, and chopped (about 1 cup)
- 1/2 cup chopped red sweet pepper
- 1/3 cup chopped white or red onion
- 1/4 cup snipped fresh parsley
- 1/4 cup bottled Thousand Island salad dressing
- 2 tablespoons olive oil or salad oil
- 4 teaspoons lemon juice
- 1 tablespoon vinegar
- 1 teaspoon prepared mustard
- Salt and pepper
Description
Apple And Avocado Freshen The Taste Of This Hearty Salad. Bottled Thousand Island Dressing Provides The Base For A Tangy Topper.
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