Apricot Custards


  • 1 16-ounce can  unpeeled apricot halves (water-pack), drained
  • 2   beaten eggs
  • 1 cup  fat-free milk
  • 2 tablespoons  sugar
  • 1/2 teaspoon  vanilla
  • 6 to 8 drops  rum flavoring or almond extract
  • Several dashes  ground cardamom or ground nutmeg
  •   Fresh mint (optional)


Baked Custard, One Of The Ultimate Comfort Foods, Is Updated In This Low-fat Dessert To Showcase The Addition Of Tangy Apricots.

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