Ingredients
- 1 16-ounce can unpeeled apricot halves (water-pack), drained
- 2 beaten eggs
- 1 cup fat-free milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 6 to 8 drops rum flavoring or almond extract
- Several dashes ground cardamom or ground nutmeg
- Fresh mint (optional)
Description
Baked Custard, One Of The Ultimate Comfort Foods, Is Updated In This Low-fat Dessert To Showcase The Addition Of Tangy Apricots.
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