Asian Pear And Arugula Salad With Goat Cheese


  • 1/4 cup  extra-virgin olive oil
  • 2 tablespoons  fresh lemon juice
  • 1 teaspoon  honey
  • 1/2 teaspoon  chopped thyme
  •   Salt and freshly ground pepper
  • 5 ounces  baby arugula
  • 3   Asian pears , peeled, cored and very thinly sliced on a mandoline, cores discarded (1 1/2 pounds)
  • 1/2 cup  salted roasted pumpkin seeds
  • 3 ounces  fresh goat cheese, crumbled
  •   Sea salt, for sprinkling


This Simple Salad Has A Perfect Mix Of Bitter (arugula), Sweet (Asian Pear), Tangy (lemon Dressing) And Crunchy (pumpkin Seeds). Try It With Green Apples Or Bosc Pears If Asian Pears Are Hard To Find. Favicon
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