Ingredients
- 4 teaspoons canola oil, divided
- 1 14-ounce package extra-firm tofu, rinsed, patted dry and cut into 1-inch cubes
- 1 pound sweet potato, cut into 1-inch cubes
- 1 14-ounce can lite coconut milk
- 1/2 cup vegetable broth or reduced-sodium chicken broth
- 1-2 teaspoons red Thai curry paste
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1 tablespoon brown sugar
- 2 teaspoons lime juice
- 1/2 teaspoon salt
- 1/3 cup chopped fresh cilantro
- 1 lime, quartered
Description
Red Thai Curry Paste, Which Flavors This Dish, Is A Convenient Blend Of Chile Peppers, Garlic, Lemongrass And Galanga (a Root That's Similar In Flavor To Ginger). It Can Pack A Lot Of Heat, So Be Sure To Taste As You Go. Look For The Curry Paste In Ja
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