Avocado-crab Soup


  • 2 1/4 cups  Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1   green onion, cut into about 1-inch pieces
  • 1   small garlic clove
  • 1 tablespoon  lemon juice
  • 2   medium avocados, peeled and cut up
  • 1 cup  Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1   package (6 oz) frozen crabmeat, thawed, drained and cartilage removed


You're 15 Minutes Away From A Homemade Creamy Seafood Soup.

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