Ingredients
- 2 teaspoons cornstarch
- 1-1/2 tablespoons soy sauce
- 1/2 cup low-salt canned chicken broth
- 1 tablespoon fresh orange juice
- 1 tablespoon dry sherry
- 1/2 teaspoon finely grated orange zest
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 1 heaping tablespoon minced fresh-ginger
- 1 clove garlic, finely chopped
- 2 scallions (white and green parts), thinly sliced
- 1/2 teaspoon chile paste; more if you-want it really spicy
- 1/2 pound assorted vegetables, trimmed and thinly sliced or cut into small pieces
- 1/2 pound thinly sliced meat or seafood
- Cooked white rice for serving
Description
In A Small Bowl, Dissolve The Cornstarch In 1 Tablespoon Of The Soy-sauce. Stir In The Remaining Soy Sauce, The Broth, Orange Juice, Sherry, Orange Zest, And Sesame Oil. Heat The Vegetable Oil In A Stir-fry Pan Or Large Skillet Over Medium-high To High He
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