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Ingredients

• 3   ancho chiles
• 4 teaspoons  olive oil, divided
• 2-1/2 pounds  ground round (or 2 pounds chuck shoulder cut into 3/4-inch cubes)
• 2 cups  chopped onions
• 4   garlic cloves, chopped
• 1 tablespoon  cumin
• 3/4 teaspoon  salt
• 2 tablespoons  chopped jalapeno chile
• 1 tablespoon  tomato paste
• 2 cans (14-1/2 oz. each)  chicken broth
• 1/4 cup  masa harina
•   Sour cream, lime wedges, warm flour or corn tortillas, sliced green onions and shredded cheese, for garnish

Description

This Easy Chili Recipe Takes Just Minutes To Assemble, And Then You Can Step Away While The Ground Beef, Dried Chiles, Tomatoes, Cumin, And Garlic Slowly Simmer Until Dinnertime.

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