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Ingredients

• 2 tablespoons  apple cider vinegar
• 2 tablespoons  honey
• 1 teaspoon  Dijon mustard
• 6 tablespoons  extra-virgin olive oil
•   Kosher salt and freshly ground black pepper
• 6   medium carrots (1 pound)
• 1   medium celery root (3/4 to 1 pound)
• 6   lightly packed cups baby arugula (about 6 ounces)
• 3/4 cup  sliced almonds, toasted
• 1/3 cup  chopped fresh cilantro

Description

This Salad Has Everything Going For It -- Spicy Arugula, Sweet Grated Carrots And Celery Root, Crunchy Almonds -- All Topped Off With A Vibrant Honey-mustard Vinaigrette.

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