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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 1 pound  pork tenderloin, trimmed and cut into 1-inch pieces
• 3/4 teaspoon  salt
• 1   medium onion, finely chopped
• 4 cloves  garlic, minced
• 2 teaspoons  paprika, preferably smoked
• 1/4 teaspoon  crushed red pepper, or to taste (optional)
• 1 cup  white wine
• 4   plum tomatoes, chopped
• 4 cups  reduced-sodium chicken broth
• 1 bunch  kale, ribs removed, chopped (about 8 cups lightly packed)
• 1 15-ounce can  white beans, rinsed (see Tip)

Description

Kale Is Matched Up Here With White Beans And Chunks Of Lean Pork Tenderloin To Create A Soup That's Satisfying And Quick To Make. Smoked Paprika Gives The Soup A Spanish Flair So Some Warm Bread And Sliced Manchego Cheese Would Go Well On The Side.

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