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Ingredients

• 1 tablespoon  pure maple syrup, or brown sugar
• 2 tablespoons  red-wine vinegar
• 1 tablespoon  extra-virgin olive oil
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 3 cups  baby spinach
• 3 cups  watercress, tough stems removed
• 2 1/2 cups  sliced fresh strawberries, (about 12 ounces)
• 1/3 cup  fresh chives, cut into 2-inch pieces
• 1/2 cup  toasted chopped pecans, (see Tip)
• 1/4 cup  crumbled goat cheese

Description

This Lively Salad Captures The Essence Of Early Summer With Ripe Strawberries, Chives And Baby Spinach. To Make It A Meal, Top It With Grilled Chicken Breast.

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