Avocado Pontchartrain With Shrimp Remoulade

Ingredients

  • 1/4 cup  tarragon vinegar
  • 2 tablespoons  catsup
  • 1 tablespoon  horseradish mustard
  • 3/4 teaspoon  paprika
  • 1/8 teaspoon  ground red pepper
  • 1/4 cup  cooking oil
  • 2 tablespoons  finely chopped celery
  • 2 tablespoons  finely chopped green onion
  • 1 pound  fresh or frozen shrimp in shell, peeled, deveined, and cooked
  • 4 cups  torn mixed greens
  • 2 medium  avocados
  •   Sliced cooked beets (optional)
  •   Hard-cooked egg wedges (optional)
  •   Lemon peel strips (optional)

Description

Tangy Tarragon-vinegar Dressing Heightens Fresh Flavor In The Greens, Shrimp, And Avocado In This Main Dish Recipe.

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