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Ingredients

• 1/4 cup   butter or margarine
• 1 cup   packed brown sugar
• 15   maraschino cherries (from 6-ounce jar)
• 15   peach halves in heavy syrup (from two 15 1/2-ounce cans), drained
• 1 can  crushed pineapple, drained, juice reserved (8 ounces)
• 1 box   Betty Crocker® SuperMoist® yellow cake mix
• 1/3 cup   vegetable oil
• 3   eggs

Description

For A Twist On A Traditional Dessert, Top Crushed Pineapple With Peach Halves. Delicious!

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